Here is a healthy, quick and easy way to entertain your friends at a brunch, after church, or during a bridge game. Just don’t forget to invite Julian Bakery’s Wonderful Bread.
Julian Bakery’s Wonderful Bread is an everyday favorite. This bread is made with 6 seeds and 6 whole grains. It is light in color and is a fresh ground, organic bread that has fresh ground pinto beans in it for high complete protein and is covered in beautiful seeds.
Wonderful Bread is made from fresh, ground, whole grains of golden wheat, oats, rye, corn, brown rice, millet, seeds of sunflower, flax, sesame, poppy, pumpkin, pinto beans, honey, yeast and sea salt.
Your guests will surely enjoy a warm, toasted slice of Wonderful Bread along with a Roasted Acorn Squash filled with spinach and topped with Gorgonzola cheese.
Here is all you need:
4 acorn squash
9 oz baby spinach leaves
7 oz Gorgonzola cheese
3 T garlic flavored olive oil
Kosher salt and ground black pepper
Preheat oven to 375º.
Cut tops off squash, scoop out and discard seeds. Place squash, cut side up, in a roasting pan and drizzle with 2 T of olive oil. Season lightly with salt and pepper. Bake for 40 minutes or until tender.
Heat the remaining oil in a large frying pan and add the spinach leaves. Cook over a medium heat just until leaves are wilted. Season with salt and pepper. Fill each squash with an equal amount of spinach.
Top with Gorgonzola cheese and return to the oven for 10 minutes or until cheese melts.
Serve immediately with toasted, buttered slices of Wonderful Bread.
Serves 4.
Enjoy, Samantha
Buy Online: http://www.julianbakery.com
