GOOD HEALTH WITH JULIAN BAKERY’S MANNA FROM HEAVEN BREAD
Manna from Heaven is Julian Bakery’s best selling bread. It is an all sprouted, wheat, yeast and sweet free, smart carb bread that is high in fiber and protein. Dr. Rosedale recommends it in his diet book for heart, diabetes and weight release.
Its combination of flours from different grains (listed below) enhances its sourdough taste, texture and nutritional content.
Kamut®, the Ancient Grain, is a relative of modern Durum Wheat. Kamut has a rich, buttery flavor and is higher in protein and many minerals (especially selenium, zinc, and magnesium) than other wheat products. It is easily digestible.
Spelt is a nutritious ancient grain with a nut-like flavor. The texture is slightly crunchy. Spelt is an excellent source of vitamin B2, a very good source of manganese and a good source of niacin, thiamin and copper.
Rye is a grass grown as a grain. It is closely related to barley and wheat. Rye has a lower gluten content than wheat flour and contains a higher proportion of soluble fiber.
Millets are a group of small-seeded species of cereal crops or grains. Millets are a major food source in arid and semi arid regions around the world.
Quinoa is a species of goosefoot (chenopodium) and is a grain-like crop grown for its seeds. It is not a true cereal or grain, as it is not a grass. Quinoa is closely related to beets, spinach and tumbleweeds. Unlike wheat or rice, Quinoa contains a balanced set of essential amino acids, making it an unusual complete protein. It is a good source of fiber and phosphorus and is high in magnesium and iron. It is gluten-free and easy to digest.
Amaranth is related to the pigweed or lamb’s quarters. Amaranth seeds contain protein that is unusually complex for plant sources.
Flax Seeds come in two basic varieties – brown and yellow or golden. Flax Seeds contain high amounts of lignans (a group of chemical compounds) and Omega 3 fatty acids.
Freshly stone ground whole grains provide a natural whole food for vibrant health.
Grinding organic grains in a stone mill prior to baking prevents rancid flour, while achieving more flavor and nutrition.
The ground flax seed in Julian Bakery’s Manna from Heaven offers the value of being high in Omega 3 and is anti-inflammatory.
The sprouted grains offer higher quality proteins and nutrients. Sprouts are highly digestible and have a rich supply of enzymes. This quality makes them easily assimilated and metabolized by the body.
Julian Bakery’s Manna from Heaven is a one-of-a-kind bread, as to our knowledge, no one has ever made an all sprouted, cultured, wheat, yeast and sweet free bread before.
Enjoy, Samantha
Buy Online: http://www.julianbakery.com
