If this is your introduction to the Julian Bakery, you’re in for a real treat – a taste treat of breads that is.
The Julian Bakery began 20 years ago in the quaint, historical town of Julian, in the mountains above San Diego, California. An expansion led the business to the seaside community of La Jolla, California, still in the county of San Diego.
Owner and nutritionist, Barbara Squier, creates unbelievable breads; breads you can’t even imagine exist. OK, that’s how I felt when I was first introduced to Barbara and her breads, way back when. I had never seen such beautiful loaves, or smelled such incredible aromas; nor did I know bread could even weigh so much. I can’t tell you how many customers have told me they feel full after eating just one slice.
The bakery’s customers love the distinct taste of the variety of different grains, while enjoying the health benefits of breads made without preservatives or synthetic chemicals.
There are so many flavors and textures from which to choose, your taste buds will just scream, “THANK YOU!” There is something for most everyone: celiacs, diabetics, low carb dieters, vegetarians, vegans, children, and even the most discriminating gourmets. Anyone who is looking for marvelous, healthy, innovative and delicious breads will be ecstatic they found the Julian Bakery.
There are 1 ½ lb. sliced loaves and 1 lb. unsliced rounds, all chock-full of natural, organic and healthy ingredients. There are Low Carb, Wheat Free, Yeast Free, Sweet Free, Gluten Free breads to suit your individual needs.
JB’s most popular breads are the Manna from Heaven, recommended for a healthy heart, diabetes and weight release by Dr. Rosedale in his diet book, and Smart Carb #1, with a net 1 carb per slice, also recommended by Dr. Rosedale.
Finding the Julian Bakery might just change the way you view eating and the way you plan your meals, especially if you have had to go without bread for so long, because you could not find any that suited your needs. For me? I find the Apple Cinnamon Raisin suits my needs for French toast just fine….and I could eat half a round of Real Sourdough Rye dunked in olive oil and vinegar, along with a home cooked Italian meal…but that’s just me.
Stay tuned…I will be giving you loads of information on the health benefits of each bread and its ingredients, along with recipe ideas and much more in the near future.
Enjoy, Samantha
