What a luscious way to use up leftover Julian Bakery Oat Bran Bread. Actually, you could also use their Sourdough Lite or Wonderful Bread as well.
Oat Bran Bread is lightly sweetened, light in color and completely whole grain. It is made of fresh, ground, golden, whole grain wheat, oat bran, soy protein, honey, purified water, yeast and sea salt.
Sourdough Lite Bread is whole grain, unsweetened and fat free. It is a complete protein sourdough that is covered with sesame seeds on the outside. It is extremely flavorful. It is made with fresh, ground, high protein, golden, whole grain wheat, onion, soy protein, sesame seeds, yeast and sea salt.
Wonderful Bread is high in fiber and protein with 6 seeds and 6 whole grains. It is a light in color, whole grain, fresh ground organic bread that even has fresh ground pinto beans in it for high complete protein and is covered in yummy seeds. It is made with the wholesome ingredients of fresh ground whole grains of golden wheat, oats, rye, corn, brown rice, millet, seeds of sunflower, flax, sesame, poppy, pumpkin, and pinto beans, honey, yeast and sea salt.
You will need:
4 eggs
½ cup milk
½ cup heavy cream
½ cup organic sugar (evaporated cane juice
½ t kosher salt
½ cup Dulce de leche (found in Latino markets) or caramel sauce, plus 1 cup for serving
½ cup strong brewed coffee or espresso, room temperature
1 loaf Julian Bakery Oat Bran, Sourdough Lite or Wonderful Bread, cut into 1-inch cubes
Preheat oven to 350ยบ F and butter a 9-inch round cake pan.
In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar and salt until a thick, custard like consistency is reached. Pour half the egg mixture into another bowl and whisk in ½ cup of the Dulce-de-leche or caramel sauce. Whisk the coffee into the other bowl.
Divide the bread into two bowls. Pour the coffee-custard mixture over one of the bowls and the Dulce-de-leche or caramel sauce mixture over the other. Toss each thoroughly, until the bread has absorbed all the liquid.
Spread the coffee bread cubes into the bottom of the prepared cake pan and press lightly to close any gaps. Then layer the Dulce-de-leche or caramel sauce cubes on top, again pressing lightly to close any gaps. Place in the center of the over and bake, uncovered, for 40 minutes, or until the center is set. Let cool briefly in the pan before removing.
In a small saucepan, gently heat 1 cup of Dulce-de-leche or caramel sauce. Unmold the bread pudding, cut and serve with heated Dulce-de-leche or caramel sauce drizzled on top.
Enjoy, Samantha
Buy Online: http://www.julianbakery.com
Showing posts with label Oat Bran Bread. Show all posts
Showing posts with label Oat Bran Bread. Show all posts
Sunday, July 26, 2009
Sunday, June 14, 2009
JULIAN BAKERY’S OAT BRAN BREAD
Julian Bakery’s Oat Bran Bread is lightly sweetened, light in color and completely whole grain. It was especially designed for children who are transitioning off of the un-nourishing white flour breads.
Good nutrition is essential for your children’s growth and development. Dietary fiber is important in childhood and may contribute to significant immediate and future health benefits, such as the promotion of normal gastrointestinal function, prevention and treatment of childhood obesity and maintenance of normal blood glucose.
Children with higher intakes of dietary fiber also tend to consume diets that are more nutrient dense and are more likely to meet recommended daily intakes for key nutrients.
Oat Bran Bread is made of fresh, ground, golden, whole grain wheat, oat bran, soy protein, honey, purified water, yeast and sea salt.
Whole Grains or foods made from them contain all essential parts and naturally occurring nutrients of the entire grain seed. If the grain has been processed (cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.
Wheat is any of various annual cereal grasses of the genus Triticum of the Mediterranean region and Southwest Asia, ground to produce flour used in breadstuffs and pasta.
Oat bran is the edible, outermost layer of the oat kernel. Oats have been recognized as a food and an herb. Oat bran contains B complex vitamins, protein, fat, minerals, and heart healthy soluble fiber. When eaten regularly, oat bran may help to lower total cholesterol levels by 25 or more within a very short time period (one to three months). In addition, oat bran can help to reduce the bad LDL and raise levels of good HDL cholesterol. Many moms have learned that most families like oat bran.
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. Soy protein refers to the protein that is found in soybeans that is often used to replace animal proteins in an individual's diet. The soybean is a legume that contains no cholesterol and is low in saturated fat. Soybeans are the only vegetable food that contains all eight essential amino acids. Soybeans are also a good source of iron, calcium, and zinc.
You do not need to be a child to enjoy the benefits of Julian Bakery’s Oat Bran Bread. It will benefit anyone who tries it. Be sure to put it on your list. You will love it, as well as any of the other Julian Bakery breads.
Enjoy, Samantha
http://www.JulianBakery.com
Good nutrition is essential for your children’s growth and development. Dietary fiber is important in childhood and may contribute to significant immediate and future health benefits, such as the promotion of normal gastrointestinal function, prevention and treatment of childhood obesity and maintenance of normal blood glucose.
Children with higher intakes of dietary fiber also tend to consume diets that are more nutrient dense and are more likely to meet recommended daily intakes for key nutrients.
Oat Bran Bread is made of fresh, ground, golden, whole grain wheat, oat bran, soy protein, honey, purified water, yeast and sea salt.
Whole Grains or foods made from them contain all essential parts and naturally occurring nutrients of the entire grain seed. If the grain has been processed (cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.
Wheat is any of various annual cereal grasses of the genus Triticum of the Mediterranean region and Southwest Asia, ground to produce flour used in breadstuffs and pasta.
Oat bran is the edible, outermost layer of the oat kernel. Oats have been recognized as a food and an herb. Oat bran contains B complex vitamins, protein, fat, minerals, and heart healthy soluble fiber. When eaten regularly, oat bran may help to lower total cholesterol levels by 25 or more within a very short time period (one to three months). In addition, oat bran can help to reduce the bad LDL and raise levels of good HDL cholesterol. Many moms have learned that most families like oat bran.
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. Soy protein refers to the protein that is found in soybeans that is often used to replace animal proteins in an individual's diet. The soybean is a legume that contains no cholesterol and is low in saturated fat. Soybeans are the only vegetable food that contains all eight essential amino acids. Soybeans are also a good source of iron, calcium, and zinc.
You do not need to be a child to enjoy the benefits of Julian Bakery’s Oat Bran Bread. It will benefit anyone who tries it. Be sure to put it on your list. You will love it, as well as any of the other Julian Bakery breads.
Enjoy, Samantha
http://www.JulianBakery.com
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