Here is a great way to enjoy Julian Bakery bread. Invite it to be a part of your Caesar Salad.
I would suggest using Julian Bakery’s new Purity Bread as it has a wonderful flavor of sourdough and onion.
This is the first whole grain, complete protein bread on the market that is gluten free, low carb, sweet free, yeast free and wheat fee, with sprouted beans. It is moist inside and chewy on the outside, made in a gluten free, non-contaminated environment.
Purity Bread is made with raw buckwheat, millet, short grain brown rice, teff (from the Central Delta of Ethiopia) and freshly ground flaxseed (for maximum nutrition), providing high fiber protein and good quality carbohydrates. It also has 13 sprouted, ground beans, which increases the fiber and protein for digestion, while the fiber lowers the carbs. Onion, guar gum and sea salt round out the ingredients’ list.
Croutons
Cube a cookie sheet full of Julian Bakery’s Purity Bread. Toss bread cubes in a medium bowl with a little olive oil and Italian herbs & spices. Place olive oil coated bread cubes on cookie sheet and bake in a 350º F oven until golden or crunchy (15 minutes, depending on your oven).
Dressing (enough for two heads of romaine lettuce)
1 cup Hellmann’s or other whole egg mayonnaise
3/4 t anchovy paste
1 t Worcestershire sauce
3 medium garlic cloves, minced
3/4 t pepper
Put all ingredients into a medium bowl and whisk until well blended; refrigerate until needed.
No time for homemade dressing? Use a bottle of your favorite store bought dressing instead.
Lettuce
2 heads of romaine lettuce, cleaned and chopped
Cheese
Freshly grated Parmesan cheese
Just before serving, toss together all ingredients with a little pepper to taste.
*Optional: try adding a handful of toasted pine nuts.
Make it a meal by topping with grilled chicken or wild salmon.
Serves 6 – 8
Enjoy, Samantha
http://www.JulianBakery.com
