A Waldorf Salad with Blue Cheese dressing is awesome on its own, but add any of the Julian Bakery breads on the side and you have a meal in itself.
The flavors and textures of any of the Julian Bakery breads will enhance any salad and make it a crowd pleaser for sure.
I personally think the apples, celery and walnuts in a Waldorf Salad with go beautifully with Julian Bakery’s Dinner Bread, which would compliment any meal, or their Bean Bread, Manna from Heaven Bread or their new Purity Bread.
Dinner Bread is wheat, yeast and sweet free. It is complete protein bread and is delicious with soups and salads. The chia seeds on the outside are high-energy seeds that compliment the flavor of the bread. It is made with fresh ground whole grain Kamut®, millet, amaranth, chia seeds, onion, rosemary and sea salt.
Bean Bread is gluten free, sweetened with honey and yeast risen. It is very high in protein and fiber for those wanting to lose a few extra pounds or just wanting to maintain a healthy body. It is made from fresh, stone ground, whole grains of brown rice, millet, buckwheat, pinto beans, eggs, onions, guar gum, honey, yeast and sea salt.
Manna from Heaven is an all sprouted, wheat, yeast and sweet free, smart carb bread that is high in fiber and protein. It is made with sprouted whole grains of Kamut®, spelt, rye, millet, quinoa, amaranth, lentils, quinoa, sesame and flax seeds and sea salt.
Purity Bread is the first whole grain, complete protein bread on the market that is gluten free, low carb, sweet free, yeast free and wheat fee, with sprouted beans. It is made with raw buckwheat, millet, short grain brown rice, teff and freshly ground flaxseed. It also has 13 sprouted, ground beans, onion, guar gum and sea salt.
First, make the Blue Cheese Dressing
1/3 cup plain fat-free yogurt
1 T fat-free mayonnaise or salad dressing
1 T finely crumbled blue cheese
Mix all ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Then prepare the Salad
2 medium, unpeeled red apples, cut into ¼ inch slices
Lemon juice
Spinach leaves
1 medium stalk, celery, thinly sliced (about a ½ cup)
2 T chopped walnuts, toasted
Sprinkle apples slices with lemon juice. Place apple slices on spinach. Spoon dressing over salad. Sprinkle with celery and walnuts. Serve with your favorite Julian Bakery bread, fresh or toasted with a little butter.
Enjoy, Samantha
Buy Online http://www.julianbakery.com
