Tuesday, May 5, 2009

HEALTH BENEFITS OF JULIAN BAKERY BREADS

HEALTH BENEFITS OF JULIAN BAKERY BREADS

All of Julian Bakery’s breads are extremely high in fiber, especially Manna from Heaven, which is a great sculpt and cleanse bread, perfect for shaping your stomach.

Fiber is comprised of soluble and insoluble fiber. Soluble fiber is used by the body for nutrition. Insoluble fiber is not digestible.

If you are on a low-fat diet, ensuring you are getting enough soluble fiber can help reduce your risk of heart disease. Fiber is also important for normal bowel function and can curb your appetite.

Julian Bakery’s Sourdough, yeast-free breads are cultured, which makes them easier to digest, contributing to the friendly flora of our intestines. They are a low stress food, providing predigested released nutrients from the culturing process.

The sprouted grains of Manna from Heaven, Smart Carb #1 and Cinnamon Almond Raisin offer higher quality proteins and nutrients. Sprouts are highly digestible and have a rich supply of enzymes. This quality makes them easily assimilated and metabolized by the body.

The ground flax seed found in the Manna from Heaven, Smart Carb #1, Cinnamon Almond Raisin, Wonderful and Mama Bear breads offer the value of being high in Omega 3 and is anti-inflammatory.

Freshly stone ground whole grains provide a natural whole food for vibrant health. Grinding organic grains in a stone mill prior to baking prevents rancid flour, while achieving more flavor and nutrition.

Combining flours from different grains enhances taste, texture and nutritional content.

I would like to share a couple testimonials with you…

“Your Smart Carb bread is indescribably delicious! My husband and I are so hooked on this bread that we panic when we only have one loaf remaining in the freezer. Thank you for such a wonderful, wholesome product. Rest assured, we are loyal customers forever!”
Dana and Jim

“I adore your breads. I think if more people ate the high protein, healthy carbohydrate breads you make, they would be much healthier, much trimmer and have so much more energy. I have low blood sugar, and I can’t tell you how wonderful it is to have such tasty bread that doesn’t increase my carbo cravings, and leaves me satisfied. You can quote me on that! And please keep up the good work.”
All best, Evelyn

Enjoy, Samantha

Julian Bakery Website (Click Here)