Sunday, June 14, 2009

JULIAN BAKERY’S OAT BRAN BREAD

Julian Bakery’s Oat Bran Bread is lightly sweetened, light in color and completely whole grain. It was especially designed for children who are transitioning off of the un-nourishing white flour breads.

Good nutrition is essential for your children’s growth and development. Dietary fiber is important in childhood and may contribute to significant immediate and future health benefits, such as the promotion of normal gastrointestinal function, prevention and treatment of childhood obesity and maintenance of normal blood glucose.

Children with higher intakes of dietary fiber also tend to consume diets that are more nutrient dense and are more likely to meet recommended daily intakes for key nutrients.

Oat Bran Bread is made of fresh, ground, golden, whole grain wheat, oat bran, soy protein, honey, purified water, yeast and sea salt.

Whole Grains or foods made from them contain all essential parts and naturally occurring nutrients of the entire grain seed. If the grain has been processed (cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.

Wheat is any of various annual cereal grasses of the genus Triticum of the Mediterranean region and Southwest Asia, ground to produce flour used in breadstuffs and pasta.

Oat bran is the edible, outermost layer of the oat kernel. Oats have been recognized as a food and an herb. Oat bran contains B complex vitamins, protein, fat, minerals, and heart healthy soluble fiber. When eaten regularly, oat bran may help to lower total cholesterol levels by 25 or more within a very short time period (one to three months). In addition, oat bran can help to reduce the bad LDL and raise levels of good HDL cholesterol. Many moms have learned that most families like oat bran.

Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. Soy protein refers to the protein that is found in soybeans that is often used to replace animal proteins in an individual's diet. The soybean is a legume that contains no cholesterol and is low in saturated fat. Soybeans are the only vegetable food that contains all eight essential amino acids. Soybeans are also a good source of iron, calcium, and zinc.

You do not need to be a child to enjoy the benefits of Julian Bakery’s Oat Bran Bread. It will benefit anyone who tries it. Be sure to put it on your list. You will love it, as well as any of the other Julian Bakery breads.

Enjoy, Samantha
http://www.JulianBakery.com