Julian Bakery’s Sourdough Lite Bread is whole grain, unsweetened and fat free. It is a complete protein sourdough that is covered with sesame seeds on the outside. It is extremely flavorful.
Sourdough Lite Bread is made with fresh, ground, high protein, golden, whole grain wheat, onion, soy protein, sesame seeds, yeast and sea salt.
Whole Grains or foods made from them contain all essential parts and naturally occurring nutrients of the entire grain seed. If the grain has been processed (cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.
Wheat is any of various annual cereal grasses of the genus Triticum of the Mediterranean region and Southwest Asia, ground to produce flour used in breadstuffs and pasta.
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. Soy protein refers to the protein that is found in soybeans that is often used to replace animal proteins in an individual's diet. The soybean is a legume that contains no cholesterol and is low in saturated fat. Soybeans are the only vegetable food that contains all eight essential amino acids. Soybeans are also a good source of iron, calcium, and zinc.
Sesame Seeds add a nutty taste and a delicate, almost invisible, crunch to many dishes. They are a good source of manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fiber.
Sourdough Lite Bread is a loaf bread that is not only great for sourdough lovers, but also great for sandwiches, or just toasted in the mornings with your coffee. It is a beautiful bread to look at with all the sesame seeds covering it.
All the Julian Bakery Breads taste awesome toasted. For me, it is like getting to eat it straight from the oven when all the flavors and textures are at their best. Sourdough Lite is great at breakfast, at lunch as a sandwich or just as a snack in the evenings.
Of course, I am a dunker and love Sourdough Lite before bed, toasted and dunked in hot chocolate…yummmm.
Enjoy, Samantha
http://www.julianbakery.com
